- TYPE OF EXPERIENCE
- ROOMS
- FACILITIES
- GASTRONOMY
- CSR
- LOCATION
Something that makes us truly special at Ses Rotges is our Gourmet Breakfast. It’s a unique experience where local gastronomy and culinary artisanry are celebrated.
Since the moment you wake up you can feel the tempting fragrance of the bread fresh off the oven. Our bread is made daily at the hotel. There are five different kinds of bread, all handmade, where you can try an ample variety of flavours and textures to start your day in the most delicious way.
Our focus on local products means that every bite of our breakfast is full of freshness and authentic flavours. Every ingredient is carefully selected to ensure the highest quality.
And if that was not enough, our homemade jams and marmalades will take your breath away. Made with a variety of products that change with the seasons, each spoonful will transport you to the unique flavours of the island: orange, lemon, apricot, strawberry and fig. The fig jam, created by our own master confectioner William, it is delicious. It is made out of a local variety of fig called Ses Rotges.
At Ses Rotges, breakfast is more than a meal, it is a gourmet experience like no other. Our family heritage of customer service and attention to the final product is evident in every detail. Breakfast is served at our wonderful interior garden, where you can be enveloped by an oasis of sensations.
Let us surprise you and enjoy a dream breakfast in our hotel.
OUR HISTORY
Discover Petit Hotel Ses Rotges, a hotel that keep its traditional essence. Your hotel in Cala Ratjada.
Ses Rotges has been managed by the Tétard family since 1974. The hotel is located in Cala Ratjada, in the Northeast of Mallorca, just 500 m to the nearby beach of Son Moll. It is an urban oasis where to disconnect.
The hotel is built over the structure of a possessió (a traditional mallorquinian building), where the kitchen and the patio take central stage. This building was the second house that was built in the town of Cala Ratjada. It is an ideal place for holidays and weekend getaways.
HISTORY
Our hotel is built upon a finca from the XIX Century. It was the second house build in Cala Ratjada. Keeping the traditional essence is something we are known for. The architecture blends modern with traditional styles, creating a cosy and relaxing atmosphere. It is a unique hotel, able to bring you a sense of serenity and tranquillity as you step into it.
Gérard and Laurence Tétard In march 1974 the Petit Hotel Ses Rotges opened its doors under the management of the Tétard family. In 1977, the Restaurant of Hotel Ses Rotges was awarded a Michelin star, becoming the first place in the Island of Mallorca to received such recognition. Ses Rotges soon becomes a gastronomic reference in the local and regional area. In 2005, after 28 years of having the Michelin star, Gérard and Laurence Tétard decided to return the award in order to facilitate the generational transition of the business.
William Tétard William, the Hotel manager, has dedicated all his professional expertise to continue the family tradition. In 2018 it is decided that he will be the one to continue the tradition started by his parents. He brings a fresh new vision.
Family tradition Since generations ago we have a passion for gastronomy and excellence in service running through our veins. The restaurant Ses Rotges (1974-2022) was the first establishment in Mallorca to obtain a Michelin Star, thanks to the hard work of Gérard and Laurence Tétard, leaving an imprint of talent and dedication. William Tétard has taken the generational baton and has sustained the legacy of his parents adding his personal touch and creativity. Our commitment with culinary craft and the attention to detail has placed us as a reference on the island of Mallorca. We are a place where guests can enjoy an unforgettable gastronomical experience in an environment of elegance and sophistication.
DESIGN
The Hotel dates back to the XIX Century and it has been managed since 1974 by the Tétard family. The architecture blends modern with traditional styles, creating a cosy and relaxing atmosphere.
The design of the rooms offers an elegant and sophisticated decoration. Every space is designed to make you feel like at home. From a terrace with a solarium to our interior landscaped patio, peace and tranquillity abound.
Something that makes us truly special at Ses Rotges is our Gourmet Breakfast. It’s a unique experience where local gastronomy and culinary artisanry are celebrated.
Since the moment you wake up you can feel the tempting fragrance of the bread fresh off the oven. Our bread is made daily at the hotel. There are five different kinds of bread, all handmade, where you can try an ample variety of flavours and textures to start your day in the most delicious way.
Our focus on local products means that every bite of our breakfast is full of freshness and authentic flavours. Every ingredient is carefully selected to ensure the highest quality.
And if that was not enough, our homemade jams and marmalades will take your breath away. Made with a variety of products that change with the seasons, each spoonful will transport you to the unique flavours of the island: orange, lemon, apricot, strawberry and fig. The fig jam, created by our own master confectioner William, it is delicious. It is made out of a local variety of fig called Ses Rotges.
At Ses Rotges, breakfast is more than a meal, it is a gourmet experience like no other. Our family heritage of customer service and attention to the final product is evident in every detail. Breakfast is served at our wonderful interior garden, where you can be enveloped by an oasis of sensations.
Let us surprise you and enjoy a dream breakfast in our hotel.