SES ROTGES

Restaurant

Let the gastronomic experience and craftsmanship of William Tétard take you and enjoy the Dinner Menu en the Chef’s breakfast.

Our proximity Mediterranean cuisine with a French touch will awaken all your senses and will put the icing on the cake to enjoy your well-deserved rest.

PRICE: €18,75

The Chef's Breakfast

Hot drinks
Fresh orange juice
Butter, homemade jams
Bread, croissants
Egg soft-boiled, fried, scrambled or in an omelet
Yogurt, cereals, muesli
Fresh fruit platter
Home smoked salmon / Ham and cheese

PRICE: €39,50

Ses Rotges' Dinner Menu

MONDAY 9TH OF MAY

Cream of courgette soup

Bass fillet with basil pesto Provencal vegetables

Bitter chocolate grué cannelloni with crème brulée ice- cream

TUESDAY 10TH OF MAY

Salad Niçoise with French vinaigrette dressing

Pork fillet in cream and mushrooms sauce fresh pasta

Crêpes Suzette with orange sauce

WEDNESDAY 11TH OF MAY

Avocado with Roquefort cheese and French vinaigrette dressing

Pan- fried skate  in saffron sauce with small vegetables

Chocolate mousse

THURSDAY 12TH OF MAY

Warm goat’s cheese salad

Beef medallion with Béarnaise sauce gratin dauphinois

Iced vacherin with vanilla ice cream and raspberry sorbet

FRIDAY 13TH OF MAY

Cream of pumpkin soup with croutons

Hake fillet with green sauce, vegetables julienne

Black chocolate fondant

SATURDAY 14TH OF MAY

Salad Lyonnaise

Scallop of salmon with tarragon sauce and fresh pasta

Raspberry bavarois with raspberry sauce

Reserve form

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    Remember, dinner are served from Monday to Saturday.
    Sunday restaurant will be CLOSED for dinner.

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    We will respond to this request as soon as possible. Remember that the reservation will not be booked until we contact you to confirm table and/or room availability.