If the kitchen is the heart of the house, the restaurant of the hotel is the place where the guests enjoy the homemade breakfasts that we prepare and the dinners that we offer every Monday, Wednesday and Friday in Ses Rotges.


The breakfast in the house is different and complete. We always start it with freshly squeezed orange juice. We continue with coffee, tea or a chocolate, depending on the dream, the desire or how sweet you wake up. And a freshly cut fresh fruit salad.

The chef will prepare some eggs to your liking or a golden tortilla on the outside and tender inside. We complete the salty part with the at-home-smoked salmon, sliced ​​thin and served with other sausages, fresh yogurt and muesli. A croissant while we take strength for the second part.

We continue with steaming rolls, freshly baked and a tasty butter easy to spread on hot bread and accompanied by the famous homemade jams Ses Rotges of fig, lemon, orange or raspberry, sold at reception and during the breakfast service. Because a postcard is always a good memory but homemade jams are the essence of Mallorca. Of your pleasant rest. Of Ses Rotges.

Breakfast is served from 8:30 to 11am in the hotel dining room or, if you would like it to, in the patio of the house


At Ses Rotges we offer 3 themed dinner nights so that our guests leave with the best possible taste. There are two ways to enjoy dinners: one is choosing one of the dishes (starter, main or dessert) and the other, tasting the full menu that we cook on Monday -traditional Mallorcan dishes-, on Wednesdays -a menu of Mediterranean fresh fish- and on Fridays -the best known Spanish dish: paella-.

Each menu has appetizers and desserts to choose thus making a round dinner. Do you want to book a table?

Dinner is served from 7 to 9pm

Book a table

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