If the kitchen is the heart of the house, the restaurant of the hotel is the place where the guests enjoy the homemade breakfasts that we prepare and the tasting menu that we offer during the weekends in Ses Rotges.


The breakfast in the house is different and complete. We always start it with freshly squeezed orange juice. We continue with coffee, tea or a chocolate, depending on the dream, the desire or how sweet you wake up. And a freshly cut fresh fruit salad.

We continue with steaming rolls, freshly baked and a tasty butter easy to spread on hot bread and accompanied by the famous homemade jams Ses Rotges of fig, lemon, orange or raspberry, sold at reception and during the breakfast service. Because a postcard is always a good memory but homemade jams are the essence of Mallorca. Of your pleasant rest. Of Ses Rotges.

The chef will prepare some eggs to your liking or a golden tortilla on the outside and tender inside. We complete the salty part with the at-home-smoked salmon, sliced ​​thin and served with other sausages, fresh yogurt and muesli. A croissant while we take strength for the second part.

Breakfast is served from 8:30 to 11am in the hotel dining room or, if you would like it to, in the patio of the house


At Ses Rotges we offer a tasting menu on weekends: Friday night, Saturday noon and night, and Sunday noon. The perfect complement for our guests to leave with the best possible taste in their mouths or for the general public to enjoy an experience that will make them enjoy every bite.

The menu is served in the indoor lounge or patio. Dinners, from 7pm to 9pm, and lunch from 1pm to 2.30pm.

Closed until April 2022