SES ROTGES

TASTING MENU

If the kitchen is the heart of the house, the Ses Rotges restaurant is the demonstration that emotion beats in every bite. William Tétard, chef and director of the hotel, is in charge of the dishes of a tasting menu that demonstrates, in every detail, that the ingredients are much more than elements that decorate a dish.

Enjoy it!

OUR TASTING MENU

Appetizer

Coca raya en escabeche

Starter

Cold cream soup of zucchini

Main menu

Turbot on bed of julienne vegetables and mousseline sauce
Or
Rabbit, accompanied with glazed carrots and gravy

Dessert

Sommer profiteroles stuffed with strawberry sorbet, meringue and cold white chocolate sauce.
Or
Lime mousse and cranberry sauce

Petit Four

PRICE: 39,50 €

SPECIAL PACK

MENU WITH STAY

Includes

Night for two persons in standard room

Tasting menu for two persons, dinner or lunch

Chef’s breakfast for two persons

PRICE FOR 2 PEOPLE: 180 €

Available from Friday, July 2 till 31 of August

Fridays, evening; Saturdays, noon and night; Sundays, noon.

Make your reservation!

    Selecto option *

    Select number of people*

    Select date *
    Remember, only on Friday nights, Saturdays noon and night and Sundays noon, from 1:00pm to 2:30pm and from 7:00pm to 9:30pm

    Select time*

    We will respond to this request as soon as possible. Remember that the reservation will not be booked until we contact you to confirm table and/or room availability.

    Reservation and cancellation policy

    • The client can cancel the reservation free of charge up to 3 days before the date of arrival. The client will have to pay the price of the first night if cancels during the 3 days before the arrival date.
    • Credit card required.
    • No prepayment required.