If the kitchen is the heart of the house, the Ses Rotges restaurant is the demonstration that emotion beats in every bite. William Tétard, chef and director of the hotel, is in charge of the dishes of a tasting menu that demonstrates, in every detail, that the ingredients are much more than elements that decorate a dish.
OUR TASTING MENU
Coca raya en escabeche
Cold cream soup of zucchini
Turbot on bed of julienne vegetables and mousseline sauce
Rabbit, accompanied with glazed carrots and gravy
Sommer profiteroles stuffed with strawberry sorbet, meringue and cold white chocolate sauce.
Lime mousse and cranberry sauce
PRICE: 39,50 €
MENU WITH STAY
Night for two persons in standard room
Tasting menu for two persons, dinner or lunch
Chef’s breakfast for two persons
PRICE FOR 2 PEOPLE: 180 €
Available from Friday, July 2 till 31 of August
Fridays, evening; Saturdays, noon and night; Sundays, noon.
Make your reservation!
Reservation and cancellation policy
- The client can cancel the reservation free of charge up to 3 days before the date of arrival. The client will have to pay the price of the first night if cancels during the 3 days before the arrival date.
- Credit card required.
- No prepayment required.