SES ROTGES

TASTING MENU

If the kitchen is the heart of the house, the Ses Rotges restaurant is the demonstration that emotion beats in every bite. William Tétard, chef and director of the hotel, is in charge of the dishes of a tasting menu that demonstrates, in every detail, that the ingredients are much more than elements that decorate a dish.

Enjoy it!

OUR TASTING MENU

Appetizer

Mahi mahi fish marinated in lime juice

Starter

Smoked mahi mahi fish with potato salad and mustard dressing

Main menu

Mahi mahi fish on stewed vegetable
Or
Pork tenderloin roasted in its juice, on polenta and chard

Dessert

Chocolate and pineapple fondant
Or
Coulis raspberry mousse

Petit Four

PRICE: 39,50 €

SPECIAL PACK

MENU WITH STAY

Includes

Night for two persons in standard room

Tasting menu for two persons, dinner or lunch

Chef’s breakfast for two persons

PRICE FOR 2 PEOPLE: 180 €

Available from Friday 1st to Sunday 31th of October

Fridays, evening; Saturdays, noon and night; Sundays, noon.

Make your reservation!

    Selecto option *

    Select number of people*

    Select date *
    Remember, only on Friday nights, Saturdays noon and night and Sundays noon, from 1:00pm to 2:30pm and from 7:00pm to 9:30pm
    Next October 1st the restaurant will be CLOSED.

    Select time*

    We will respond to this request as soon as possible. Remember that the reservation will not be booked until we contact you to confirm table and/or room availability.

    Reservation and cancellation policy

    • The client can cancel the reservation free of charge up to 3 days before the date of arrival. The client will have to pay the price of the first night if cancels during the 3 days before the arrival date.
    • Credit card required.
    • No prepayment required.